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Pate & Cheeses

French Bread

Vegetable Herb Pie

 

 

1/2c uncooked rice

3/4 lb each zucchini & swiss chard

2c fresh peas

1/2c total finely chopped parsley, chopped green pepper, sliced green onions

1sm finely chopped onion

3 cloves garlic minced

1 1/2c shredded Swiss cheese

1 egg, beaten

2T olive oil

1t savory leaves

1/2t each salt, pepper, thyme leaves

1/2lb slice bacon

Pastry dough

1 egg yolk beaten with 1t water

 Place rice in a bowl and add warm water to cover; set aside. Finely chop zucchini. Remove white stalks from chard and chop leaves. In a large bowl, stir together zucchini, chard, peas, parsley, green peppers, green onions, onion, garlic, cheese, egg, oil, savory, salt, pepper and thyme. Cook bacon until lightly brown; remove and drain on paper towel. Add to vegetable mixture. Drain rice in a wire strainer and stir into vegetables. Fit store bought pastry dough in 10 in pie plate. Fill crust with vegetable mixture. Top with second pie crust; fold under and crimp edges. Bake at 400 degrees for approximately one hour. Let cool briefly before slicing. 


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